- CHICKEN RICE BOX HOW TO
- CHICKEN RICE BOX FULL
Use the extra bread to dip into the creamy soup!
This soup is also really good served in a bread bowl. You can also buy some French bread or other crusty roll in the deli of the grocery store, or even some frozen rolls that you heat up in the oven. I love to make my one hour rolls for this recipe, if you want something really easy then try my easy parmesan garlic knots, or this easy breadsticks recipe. Reduced-sodium broth can be used if that’s what you prefer. The slow cooker tends to mute flavors because it cooks for several hours. You want that extra salt because of the longer cook time. CHICKEN RICE BOX FULL
Chicken Broth : I think it’s best to use full salt chicken broth, rather than the reduced-sodium broth, in this recipe. No need to peel them and they are already small in size so all you have to do is slice them. Carrots : To make it easy use baby carrots in this recipe. The seasoning packet adds all the flavor you need. I guess you could find out what is in those seasoning packets and then replicate it, but I don’t have any tips on that. Seasoning Packet : I know some don’t like using the seasoning packets but there really is no substitute for it. Don’t Pre-Cook The Wild Rice : Do not cook the rice before adding it into the slow cooker! It will cook to perfection in the cook time. You can also use whole milk or 2% if that’s what you have in your fridge. I prefer the fat-free half & half milk when I make this. I have tried using the regular, full-fat milk and it is really thick. You want the fat-free version of this in this soup. Use Fat-Free Half & Half : Half and half milk is half cream and half milk. Here are a few of my tips to help this recipe be a success in your kitchen. Once mixed well and smooth, it will be thick, pour into the slow cooker and stir. Slowly add the half & half milk, while whisking constantly. Once melted, add the flour, salt, & pepper. Roux : Melt the butter, in a saucepan, over medium-high heat. Lay the chicken breasts in the broth.Ĭhicken : Take the chicken breasts out and shred with two forks. Slow Cooker : Add the broth, water, carrots, celery, wild rice mix, and the seasoning packet from the rice. It does require an extra step for right before serving to get that creamy and thick base. With only a few minutes prep time this creamy chicken soup is fairly easy to make. CHICKEN RICE BOX HOW TO
How To Make Creamy Chicken and Wild Rice Soup You can also use whole milk or 2% milk, and 1% milk would probably work fine too. Fat-Free Half & Half Milk – I prefer this when I make it.A roux is just a thickening mixture that makes a creamy soup thick and creamy.
Flour + Salt + Pepper + Butter – This is the base for the roux. Rice-a-Roni Wild Rice Mix – Do not discard the seasoning packet as you will need it for the seasonings. No need to peel and they’re already small so all you have to do is slice them thin. Carrots – I use baby carrots for this recipe. 
If they are really large then cut them in half, lengthwise or just in half is fine.
Chicken Breasts – Use boneless, skinless chicken breast in this recipe. The slow cooker can mute flavors over the long cook time. You want that extra salt to hold up to the long cook time. Chicken Broth – It’s best to use full salt chicken broth, rather than reduced-sodium, in this recipe. Here are the ingredients you will need to make this soup recipe, along with some tips I have for what to use. Our favorite way to eat this soup is inside bread bowls! The chicken gets fall apart tender and so flavorful thanks to the seasoning packet included in the rice box.Įven kids will love this chicken and vegetable filled soup thanks to the creamy texture and mild taste. Easy to make with a box of wild rice, some fresh veggies, chicken broth, and chicken breasts. This creamy and comforting chicken wild rice soup has been a favorite at my house. If your family loves creamy soups like mine then be sure and try this cream cheese chicken soup and this creamy chicken noodle soup.Ĭreamy Chicken Wild Rice Soup Recipe (Made in the Slow Cooker) 
This slow cooker soup recipe is a dump & go crock pot recipe that cooks all day and makes the most tender, perfectly flavored chicken. Creamy Chicken Wild Rice Soup has been a family favorite soup recipe for years! Warm, comforting chicken soup with wild rice, carrots, celery, and shredded chicken in a creamy soup.
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